Professional Gourmet Cooking and Catering Program

Learn cooking and catering from soup to nuts. You'll be inspired by the breadth of this course – plus the hundreds of delicious recipes that are included for practice. Find out how to select and store ingredients, choose recipes, develop menus for all occasions, prepare, store and serve every kind of food, provide table service, plan banquets and special events and more. You'll also learn how to manage a successful catering business – from staffing to scheduling to client surveys. The Gourmet Cooking and Catering Course is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.