Bachelor of Science - Hotel and Restaurant Management

In the Hotel and Restaurant Management program, you will gain comprehensive training in the hospitality arena, develop quick and effective decision-making skills and enhance your human relations ability. You will also develop a keen understanding of the skills necessary to run a successful hotel and food service enterprise. Hotel and restaurant managers make purchasing and staffing decisions and manage a variety of personnel such as cooks, housekeepers and concierges.

The Hotel and Restaurant Management program will develop your understanding of both front room and front office procedures, enhanced by a working knowledge of the kitchen preparation process and other essential behind-the-scenes operations. The strength of the Hotel and Restaurant Management program lies in combining business management with culinary appreciation. The program highlights topics such as elements of food display and plate presentation, buffet organization methods, the history and study of specific cuisines as well as preferred serving protocols.